INGREDIENTS:
1 cup all-purpose flour
1 tsp baking powder
6 tbsp white sugar
1 pinch salt
235 ml fresh milk
1 pc egg
1 dash yellow food color
1 tbsp cooking oil
Margarine ,for topping
White sugar, for topping
HOW TO COOK:
Mix together beaten egg and milk in a mixing bowl.
Then add flour, sugar, baking powder, salt and stir.
Add cooking oil and a dash of yellow food color then stir until the batter is smooth.
Heat cooking oil in a pan over low fire.
Pour in 1 ladle of batter into the pan. Flip when the surface starts to bubble.
Cook for another 1 to 2 minutes.
Repeat doing this until you finish all the batter.
Spread the margarine on top and sprinkle with sugar while the hotcake is still hot.
IMAGE: russianfilipinokitchen.com
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