Ingredients:
1 serving cooked embutido (pork or chicken), sliced into serving pieces
2 fresh eggs
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 tablespoons cooking oil
How To Cook Fried Embutido:
Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.
Heat the cooking oil in a pan.
While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.
Arrange the egg-coated embutido in the frying pan.
Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.
Transfer to a serving plate. Serve with ketchup.
Share and enjoy!
Recipe Source: panlasangpinoy.com