Ingredients
For the sauce:
1 pack palabok mix (Mama Sita’s brand) 2 cups water 1 tbsp. garlic, minced 1 tbsp. onion, chopped
For the pork topping:
1 tbsp. cooking oil 1 tsbp. garlic, minced 1 tbsp. onion, chopped 1 cup boiled pork, diced 1 tbsp. soy sauce 1 tbsp. vinegar
Other toppings:
cooked shrimp calamansi chicharon bits chopped onion leaves sliced boiled eggs
Cooking Procedures
For the sauce:
1. In a bowl, dissolve the palabok mix in 2 cups of water. 2. In a sauce pan, sauté garlic and onion until light brown. 3. Add the prepared sauce and cook until it thickens. (Stir continuously to avoid lumps in the sauce) 4. Remove from heat then set aside.
For the pork topping:
1. In a pan, sauté garlic and onion until light brown. 2. Add the diced boiled pork and fry for at least 1 minute. 3. Put vinegar and soy sauce for added flavor. Mix well. 4. Remove from heat then set aside.
Preparation:
1. In a large plate, put cooked bihon noodles. 2. Add the cooked sauce. 3. Add the toppings (chicharon bits, cooked diced pork, sliced boiled eggs, cooked shrimp, sliced calamansi and chopped onion leaves). The amount of the toppings is up to your preference. 4. Serve and enjoy your Jollibee-inspired palabok!
You may also like>>> Special Pancit Canton Recipe
Featured image: screenshot from youtube
source: https://www.sarappinoyrecipes.com/make-palabok-sauce-jollibee-inspired/