INGREDIENTS: 5 Young Buko/Coconut2 packs of Green Gelatin1 can (325gms) of Condensed Milk1 can (325gms) of Nestle Whip CreamPandan Leaves or Pandan flavor Syrup1 bottle (250gms) of Macapuno HOW TO COOK: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin.Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside to get cold

Servings: 1 Ingredients: 1 serving old-fashioned rolled oats or quick-cook oats 2 tablespoons natural creamy peanut butter 1/2 cup red grapes Cooking Procedures: 1. Cook the oats as per package instructions. 2. Remove from heat and blend in the peanut butter. 3. Finally, top with the red grapes. 4. Serve and enjoy your peanut butter and grape oatmeal! Photo from theoatmealartist.com Source: healthbodyrecipes.com/make-peanut-butter-grape-oatmeal/

Ingredients 4 golden delicious apples, cored and shredded1 tbsp. lemon juice¾ c. light brown sugar3 tbsps. butter2 tbsps. all purpose flour1 tsp. cinnamon¼ c. pecansspring roll wrapperscooking oil for frying Instructions Put all the ingredients, except for the pecans and the spring roll wrappers, in a pan.Stir over low heat until the apples are cooked and the mixture is thick (10-15 minutes). Set aside and leave to cool.Wrap spoonfuls in the spring roll wrapper. Fry until cri

Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table spoons cooking oil 1 table spoons minced garlic 1/2 pound minced pork 2 boiled eggs (peeled and sliced) 1/2 cup boiled and peeled shrimps 1/2 cup crushed cracklings (chicharon) For the Sauce: ¼ cup atsuete seeds also known as annat seeds ¾ cup water Two cups shrimp juice six or seven tablespoons flour salt or patis and pepper How To

Ingredients: 1 pound ground pork1 pound ground beef1 medium onion, finely chopped1 carrot, grated1/4 cup soy sauce2 1/2 teaspoons black...