INGREDIENTS: 1 kilo pork cutlets ( or pork belly, cut thinly and into strips) For the Marinade: garlic cloves, as much as you like,...

INGREDIENTS: 600 g pork belly, sliced then cut into squares 5 cloves garlic, minced ½ cup white sugar ½ cup soy sauce 1 cup water 3 tbsp...

Ingredients: Pork belly slab (about 2 kilos) For the brine/marinade: 1 stalk of lemon grass (tanglad) 1 stalk on onion leeks (scallion) 2...

Ingredients: 400 grams ground pork / pork kasim strips then pounded (babayuhin) 2 raw eggs beaten 1 onion chopped finely 1/2 cup raisin 4...