Easy Coffee Flan Recipe

INGREDIENTS:

• 2 tablespoons instant coffee granules

• 1 can (14 oz) sweetened condensed milk

• 2 cups evaporated milk

• 6 large eggs

• 2 tbsp water

• 1 tablespoon warm water

• 1 teaspoon vanilla extract

• 1/2 cup sugar

• 1/8 teaspoon salt

HOW TO COOK:

1. Combine water and sugar in a bowl (microwave- safe).

2. Stir well until sugar is completely dissolved.

3. Microwave (high setting) for about 4 to 5 minutes or until color changes to honey gold.

4. Quickly tranfer to ramekins or llaneras.

5. Gently whisk the eggs (until there are no streaks of white) in a bowl.

6. Add the condensed milk and stir until combined.

7. Add evaporated milk and stir until well-combined.

8. Using a fine mesh sieve or cheesecloth, strain mixture. Set aside.

9. In a small bowl, combine coffee granules and warm water then stir until coffee is completely dissolved.

10. Add the dissolved coffee, vanilla extract, and salt to the strained egg & milk mixture and stir until blended.

11. Pour into the prepared ramekins or llaneras.

12. Cover ramekins or llaneras with foil and arrange in a wide, oven- safe dish with about 1-inch of water (water bath).

13. Bake in a 375 F or 190 C oven for about 40 to 50 minutes or until a toothpick inserted comes out clean.

14. Remove from oven, allow to cool and refrigerate to set.

15. To serve, turn flan over on a serving plate, ending with caramel on top. Enjoy!

IMAGE: food52.com