Easy Corned Beef Fried Rice Recipe

INGREDIENTS:

• 3 cups leftover white rice

• 1 cup canned corned beef

• 1 raw egg, beaten

• 1 tsp garlic, minced

• Dash of salt

• 3 tbsp cooking oil

• 3 eggs, cooked sunny side up (for optional topping)

HOW TO COOK:

1. In a wide pan, pour- in the cooking oil and heat.

2. When the oil is hot enough, add- in the raw beaten egg.

3. Cook one side for 1 minute in medium heat.

4. Turn the egg over and cook the other side for another minute.

5. Remove the egg and set aside on a clean plate (reserve oil in pan).

6. In the same pan, brown the minced garlic.

7. Add- in the corned beef and cook for 2 minutes.

8. Add- in the rice and stir- fry for 5 minutes.

9. Add- in the cooked egg and manually break into smaller pieces while cooking.

10. Add a dash of salt and then continue to stir- fry for more 2 minutes.

11. Remove from heat and transfer to plates.

12. Top the fried tice with the sunny side up eggs. Enjoy!

IMAGE: panlasangpinoy.com

SOURCE: angsaraprecipes.com