Easy Pancit Bihon Guisado Recipe

INGREDIENTS:

• 1/4 cup cooking oil

• 1 teaspoon minced garlic

• 3 pieces tokwa, cut into cubes

• 1/4 kilo pork, lean, cut into cubes

• 1/4 kilo shrimps, shelled

• 1/2 cup shrimp juice

• 1/2 cup atsuwete extract

• Patis, salts and pepper for seasoning

• 1/4 kilo cabbage, cut finely

• Kintsay

• 1/4 kilo bihon, soaked briskly in water

• 1 teaspoon minced garlic

• 2 tablespoons minced garlic

• Green onions

• 1/2 cup finely cut kamias

• 2 hard-cooked eggs, sliced

HOW TO COOK:

1. Heat oil and sauté 1 teaspoon garlic.

2. Add fried tokwa & pork, shrimp and shrimp juice.

3. Season with patis, salt and pepper. Cover and allow to boil.

4. Add cabbage and kintsay and cook for 1 minute.

5. Add bihon and cook until done.

6. Sauté the rest of the minced garlic in a little oil until brown.

7. Add green onions and kamias. Sprinkle them over cooked pancit.

8. Garnish with hard-cooked eggs.

SOURCE: panlasangpinoymeatrecipes.com IMAGE: mystylerecipe.net