Easy Pinoy Macaroons Recipe

INGREDIENTS:

• 1 ½ cup white bread crumbs

• 2 cup condensed milk

• 2 cups shredded coconut

• 1 tsp. almond extract

• 1 tsp. grated calamansi or lemon rind

• Margarine for greasing.

HOW TO COOK:

1. Combine milk, coconut and bread crumbs in a bowl,

2. Add almond extract. Mix well to form a dough.

3. Grease a baking sheet with margarine. dough and drop on baking sheet.

4. Bake at 370*F for 10-15 minutes.

5. Remove from baking sheet immediately.

IMAGE: elanaspantry.com