How-to-make-Easy Coffee Jelly Recipe

Ingredients:

• 1 pack Unflavored Gelatin (Mr. Gulaman)

• 2 tablespoon Coffee (instant)

• 3/4 cup Sugar

• 1 pack Condensed milk (250 ml)

• 1 pack All-Purpose Cream (250 ml) or Heavy Cream

• 1 1/2 liters Water

Cooking Instructions:

1. Dissolve the gelatin in 1 1/2 liters of water (or follow instructionsonpackaging).

2. Bring to a boil until fully dissolved, then add the sugar. Remove from heat.

3. Stir in the instant coffee and dissolve thoroughly.

4. Transfer in a shallow container to spread about 1 inch thick. Set aside.

5. When the gelatin sets, cut into cubes.

6. In a a separate container, blend the all-purpose cream and condensedmilk.

7. Add the gelatin and refrigerate.

8. Serve chilled.

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