Easy Choco-Coated Polvoron Recipe

INGREDIENTS:

• 2 cups of all purpose flour, sifted 2 cups powdered milk

• 1 cup refined white sugar

• 1 cup butter

For the Chocolate Coating:

• 1 cup dark chocolate

• 1/4 cup fresh milk

• 2 tsp butter

• 1/4 cup confectioner’s sugar

HOW TO COOK:

1. Toast the flour in a shallow pan until it turns light brown.

2. Place in a bowl and mix in the powdered milk, refined sugar and melted butter. Set aside to cool.

3. Pack the mixture in polvoron pressers using a spoon and place the polvoron pieces in a plate and store in the freezer for an hour.

For the Chocolate Coating:

1. Melt the chocolate in a bowl using a double boiler or in a steamer.

2. Mix in the fresh milk and granulated sugar. Mix well until it is smooth.

3. Stick in a plastic toothpick in a polvoron piece gently and dip it in the chocolate sauce to coat.

4. Insert in something sturdy like a styro block. Wrap or store as you like.

IMAGE: dessertcomesfirst.com