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Easy Banana Pastillas Recipe


INGREDIENTS:
  • 1 kg ripe banana (saba)

  • butter or margarine

  • 300 g sugar

HOW TO COOK:
  1. Start by slicing ripe saba bananas crosswise, 3 cm thick.

  2. In a cooking pot, place sliced bananas and let it boil.

  3. Grind the boiled sliced bananas until it is mashed.

  4. Add 1/2 cup water for every 2 cups banana and mix thoroughly.

  5. In a pan, combine the sugar and the banana mixture.

  6. Let simmer under low fire.

  7. Stir constantly until a clear mixture is obtained with the desired consistency.

  8. Transfer to a mixing board lined with waxed paper.

  9. Flatten and even up the mixture with rolling pin until 1 cm thick.

  10. Add the butter and sprinkle with sugar.

  11. Slice into 4 cm x 1 cm pieces.

  12. Let it cool then wrap in candy wrapper. Serve and enjoy!

IMAGE: spot.ph

SOURCE: angsaraprecipes.com/easy-banana-pastillas-recipe/

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