top of page

Easy Buko Pandan Salad Recipe


INGREDIENTS:
  • 2 packs (32 oz ) frozen shredded buko

  • 1 can (12.8 oz) cream

  • 1 can (14 oz) condensed milk

  • 1 & 1/2 cups nata de coco

  • 2 cans (or 1 box) cooked green gulaman jelly, sliced in cubes

  • 1 tsp pandan essence

  • 1/2 cup small sago (optional)

HOW TO MAKE:
  1. First, cook the small sago as instructed in the package then set aside. (Optional)

  2. In a bowl, add and combine the shredded buko (including the buko juice that comes in the packs), green gulaman, nata de coco, cream, condensed milk, and the cooked sago.

  3. Mix all the ingredients well until evenly distrubuted.

  4. Transfer to a container and refrigerate.

  5. Serve cold and enjoy!

IMAGE: maggwire.com

Comments


Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

PRIVACY POLICY

Images of recipes is owned by its respective owners as stated in the credits of the recipes we post. If you wish not for us to share such recipes/images please contact us.

 

© 2003-Present AVicMan BLOG, www.Manalo808.com

Chilled Coconut HALE:: TA056-496-9572-01

 

 

 

 Featured on 10 Best Hotels with kitchenette in Maui Island.
find us
bottom of page