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Easy Pinoy Macaroons Recipe


INGREDIENTS:
  • 1 ½ cup white bread crumbs

  • 2 cup condensed milk

  • 2 cups shredded coconut

  • 1 tsp. almond extract

  • 1 tsp. grated calamansi or lemon rind

  • Margarine for greasing.

HOW TO COOK:
  1. Combine milk, coconut and bread crumbs in a bowl,

  2. Add almond extract. Mix well to form a dough.

  3. Grease a baking sheet with margarine. dough and drop on baking sheet.

  4. Bake at 370*F for 10-15 minutes.

  5. Remove from baking sheet immediately.

IMAGE: elanaspantry.com

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