Easy Classic Ensaymada Recipe
INGREDIENTS:
4 cups of flour (2 cups all purpose/ 2 cups bread flour) plus extra for dusting
1/2 cup of sugar
2 tsp salt
2 tsp rapid rise yeast
2 tbsp powdered milk
3/4 cup + 1 tablespoon fresh milk
3 eggs
6 tbsp melted unsalted butter
1/4 cup melted butter for brushing
bread crumbs for dusting
For the Topping:
1 stick butter (creamed)
sugar to sprinkle
shredded cheddar cheese
HOW TO COOK:
Combine all the dry ingredients in the mixer bowl (flour,sugar,salt,yeast,powdered milk) \Make a well in the center and add the wet ingredients (eggs, melted butter, fresh milk)
With the dough hook attachment, knead the dough until smooth and elastic for about 10-15 minutes
Cover with cling wrap and rest for 15 minutes
Turn dough onto lightly floured surface and knead for 1 minute
Cut the dough into 20 pieces
Flatten the dough into rectangular shape and brush the surface with butter
Roll into a long log and twirl into shape and pinch to secure the shape
Let it rise until double for about an hour covered with a damp cloth
Preheat oven to 350 and bake for 18-20 minutes until slightly brown
Let it cool then brush the creamed butter and sprinkle with sugar and grated cheese
SOURCE: selfsustainedsimplelife.blogspot.com IMAGE: bigsmile.com.ph
