Cassava – Macapuno Cake Recipe

Ingredients:

2 packages (4 cups) grated cassava1 can coconut milk1 can condensed milk1 bottle sweetened macapuno/coconut strips (use 3/4 only)2 eggs2 teaspoon vanilla1/4 cup butter, melted for baking tray1/4 cup sugar (optional)

Toppings Mixture for Cassava Cake:

1/2 can condensed milk1 egg1/4 remaining of sweetened macapuno/coconut strips

Cooking Instructions:

Mix all ingredients in a mixing bowl except butter.Add sugar when needed (your preferred taste).Spread the melted butter or margarine evenly in a baking pan.Pour in cassava mixture.Bake in 350 F degrees for 45 minutes to 1 hour.After 45 minutes when the cassava is dried on top pour the Topping Mixture.Return to oven and broil for another 10-15 minutes until the topping becomes brown.Remove from oven and top with grated cheddar cheese.

Source : Filipino Best Recipes