Easy Sago’t Gulaman Palamig Recipe

INGREDIENTS:

• 3 cups medium tapioca pearls

• 1 sachet gelatin powder

• 3 cups brown sugar

• 1 tbsp vanilla extract

• 2 to 3 cups water

HOW TO MAKE:

1. Cook the tapioca according to package instructions or refer to the Tahorecipe. Set aside.

2. Cook the gelatin according to package instructions. Set aside.

3. Place the brown sugar in a cooking pot and caramelize using low heat.

4. When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. Note: us the lowest heat possible so that the sugar will not burn.

5. Turn off heat and let cool.

6. In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of sugar mixture, and a cup of cold water. Stir.

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