Mango Sago Gulaman Dessert Recipe

Ingredients

• 2 ripe mangoes, sliced (to be crushed)

• 1 can (300ml) condensed milk

• 1 can (370ml) crema-asada

• 1 pack (250ml) all-purpose cream

• ¼ kg sago, cooked & drained

• 1 sachet mango jelly powder, cooked & diced

• 2 ripe mangoes, diced

Instructions

1. Put sliced mangoes into the blender. Turn on the blender until the mangoes are crushed.

2. Add the condensed milk, crema-asada, and all-purpose cream. Turn on the blender until the ingredients are well-blended.

3. Transfer the mixture into a big container.

4. Add the sago, diced gulaman, and diced mangoes. Mix well.

5. Cover and refrigerate for 1 to 2 hours.

6. Serve in glasses. Top with diced mangoes if desired.

7. Enjoy your mango sago gulaman dessert!

source: kawalingpinoyrecipes.com/how-to-make-mango-sago-gulaman-dessert