Adobong Balut Recipe

Ingredients

• 10 pieces Balut (cooked)

• 5 cloves Garlic, minced

• 1 piece Onion, chopped

• ¼ cup Soy sauce

• 2 tablespoon Vinegar

• ½ cup water

• 2 pieces Bay leaf

• Salt and pepper to taste

• Pinch of chili flakes (optional)

Instructions

1. Peel off the balut shell, save the liquid in a separate bowl.

2. Saute onion and garlic in pan.

3. Add the balut and the liquid.

4. Pour in the soy sauce and vinegar, and bring to a quick boil without stirring.

5. Add the water, bayleaf, and chili flakes, then bring to a boil until half the liquid is reduced and the vinegar has mellowed out.

6. Serve with white rice.

source: http://kawalingpinoyrecipes.com/adobong-balut-recipe/