Lumpiang Shanghai Recipe
Ingredients: 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated 1/4 cup soy sauce 2 1/2 teaspoons...
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Aug 22, 2019
Buttered Tahong (Mussels) Recipe
Ingredients 1/2 kg tahong (mussels) 70g butter 1 medium onion, chopped 4 cloves garlic, minced 1 tsp ground black pepper Cooking...
5
AVicManONLINE
Jul 7, 2019
Adobong Bagnet With Pineapple Recipe
Ingredients: 1/4 kilo bagnet, cut into serving pieces 3 tablespoons oyster sauce 2 tablespoons soy sauce 1/8 cup vinegar 1 1/4 cup...
2
AVicManONLINE
Jul 7, 2019
Ginisang Munggo Recipe
Ingredients: 1 cup whole monggo (mung) beans 5 tablespoons vegetable oil 7 cloves garlic, lightly mashed 2 medium-sized onions, chopped...
1
AVicManONLINE
Jul 7, 2019
Fried Embutido Recipe
Ingredients: 1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black...
1
AVicManONLINE
Jul 7, 2019
Fried Galunggong with Salted Egg and Tomato Salad Recipe
Ingredients: 4 pieces medium round scad (galunggong), cleaned 2 tablespoons coarse sea salt ½ cup cooking oil Salted egg and tomato...
2
AVicManONLINE
Jul 7, 2019
Easy Adobong Kangkong Recipe
INGREDIENTS: 1 bunch kangkong (water spinach), separate leaves and chop stalks (1″ in length)¼ cup soy sauce⅛ cup vinegar¼ cup water1...
1
AVicManONLINE
Jul 7, 2019
Lumpiang Shanghai Recipe
Ingredients: 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated 1/4 cup soy sauce 2 1/2 teaspoons...
3
AVicManONLINE
Jul 7, 2019
Bam-I (Pancit Bisaya) Recipe
Ingredients: 2 tablespoons canola oil 1 tablespoon garlic, chopped 1/4 cup red onion, sliced 1/2 cup pork, sliced 1/2 cup chicken, (use...
14
AVicManONLINE
Jul 6, 2019
Easy Tuyo Fried Rice Recipe
INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...
2
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