Bam-I (Pancit Bisaya) Recipe

Ingredients:

• 2 tablespoons canola oil

• 1 tablespoon garlic, chopped

• 1/4 cup red onion, sliced

• 1/2 cup pork, sliced

• 1/2 cup chicken, (use breast part), sliced

• 1/4 cup shrimp, peeled, reserve heads

• 1 pieces chinese sausage, sliced

• 1 cup cabbage, shredded

• 1/4 cup carrot, julienned

• 1/4 cup peas

• 2 pieces wood ear mushrooms (tenga ng daga), hydrate in hot water, then slice

• 1/4 cup water

• 1/4 piece chicken bouillon cube

• 1 tablespoon soy sauce

• 120-140 grams dried pancit canton

• 50 grams dried sotanghon noodles, soak in hot water, then drain

• kinchay (parsley), for garnish

How To Cook Bam-I (Pancit Bisaya):

1. Pound shrimp heads on a mortar and pestle and add ¼ cup water to the mixture, then drain and press on a sieve to get the juices out. Set aside the shrimp juice for cooking.

2. Heat oil in a wok over medium high heat and sauté garlic and onions. Add pork belly and sauté for 3-4 minutes. Add chicken breast, shrimps, and sliced sausage and allow to cook for 2-3 minutes. Add the cabbage, carrots, chicharo, and tenga ng daga and mix for a minute or so.

3. Pour in the shrimp juice and the water, bring to a simmer then add the bouillon cube and soy sauce.

4. Add the dried pancit canton and mix well until noodles soften (more water may be added if necessary), then add the sotanghon noodles and mix well. Season to taste and garnish with kinchay, toasted garlic, spring onions and serve with sliced calamansi.

Recipe Source: yummy.ph

Source: sarapfoodrecipes.com/yummy-bam-pancit-bisaya-recipe/