Fried Embutido Recipe

Ingredients:

• 1 serving cooked embutido (pork or chicken), sliced into serving pieces

• 2 fresh eggs

• ⅛ teaspoon salt

• ⅛ teaspoon ground black pepper

• 4 tablespoons cooking oil

How To Cook Fried Embutido:

1. Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.

2. Heat the cooking oil in a pan.

3. While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.

4. Arrange the egg-coated embutido in the frying pan.

5. Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.

6. Transfer to a serving plate. Serve with ketchup.

7. Share and enjoy!

Recipe Source: panlasangpinoy.com