Ingredients:
¾ cup tinapa flakes 14 ounces monggo 1 Knorr Shrimp Cube 1½ cups ampalaya leaves 2 medium tomato, cubed 1 medium onion, chopped 8 pieces Thai chili 4 cloves garlic, crushed 8 to 10 cups water 3 tablespoons fish sauce (patis) ¼ teaspoons ground black pepper 3 tablespoons cooking oil
How To Cook Spicy Monggo with Tinapa:
Heat oil in a pot. Saute garlic, onion, and tomato until it becomes soft. Add tinapa flakes. Stir. Cook for 1 minute. Add Thai chili and monggo. Cook for 2 minutes. Pour water. Let boil. Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes soft. Note: add water if needed. Put the ampalaya leaves into the pot and then add fish sauce and ground black pepper. Stir. Cook for 3 to 5 minutes more. Transfer to a serving bowl. Serve with rice. Share and enjoy!
Recipe Source: panlasangpinoy.com
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