Easy Banana Cupcakes Recipe

INGREDIENTS:

• 2 cups (about 6 pcs) ripe lakatan or cavendish bananas, mashed

• 2 & ½ cups all- purpose flour

• 1 & ½ tsp baking soda

• 3 pcs eggs

• 2 cups light brown sugar, packed

• ½ tsp salt

• ½ cup sour cream

• ¾ cup unsalted butter, softened

• 1 tsp vanilla extract

• powdered sugar or whipped cream (for topping)

HOW TO MAKE:

1. Preheat the oven to 350 F or 175 C.

2. Line 2 oz- sized muffin pans with paper cups.

3. In a bowl, sift together flour, baking soda, and salt then set aside.

4. In a separate bowl, combine the bananas and sour cream then set aside.

5. In large mixing bowl, cream the butter, sugar, and vanilla until light.

6. Add- in the eggs, one at a time, mixing well for 30 seconds before adding the next one.

7. At low speed, alternately add sifted dry ingredients and banana mixture to the creamed butter.

8. Scoop batter into muffin pans to three-fourths full.

9. Bake for about 25 minutes or until the top springs back when lightly touched.

10. Allow to cool. You may dust top with powdered sugar or top with whipped cream. Enjoy!

IMAGE: urbangirlbakes.com