INGREDIENTS:
For the Pastillas:
1 ¼ cups MAYA Original “Fluffy n’ Tasty” Hotcake Mix, lightly toasted1 ¼ cups powdered milk1 can (300 ml) condensed milk1 teaspoon melted buttersugar for coating, as needed
For the Bibingka:
1 pack MAYA Oven Toaster Bibingka Mix 150g1 egg1/3 – ½ cup water1 tablespoon melted butter or margarinebanana leaf
HOW TO COOK:
For the Pastillas:
In a bowl, combine lightly toasted hotcake mix, powdered milk, condensed milk and butter until well mixed. Form mixture into long thin logs, about 5 inches long, and roll in sugar. Set aside.
For the Bibingka:
Pass the banana leaf over medium flame until wilted. Cut into a circle big enough to line the bottom and sides of a 6.5-inch round bibingka pan. Set aside. In a bowl, combine the bibingka mix and all of the contents of the coconutmilk powder in sachet pack. Blend well.Add the egg, water and melted butter. Beat with a wooden spoon until smooth.Pour into the prepared pan. Remove the oven toaster tray and place the pan directly on the oven rack.Bake in the oven toaster for 7-8 minutes or until the top is firm to the touch and lightly browned. At this point, arrange pastillas strips on top then return to the oven toasterto cook for an additional 2 minutes or until golden brown. Serve while still hot.
SOURCE: pinoyfoodblog.com IMAGE: yummy.com.ph
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