Ingredients:
1 ripe large banana
2 ripe mangoes
1 cup firm gelatin set into gel and cut into 1/2-inch cubes
1 cup ripe jackfruit
1/2 cup sweet corn or chick peas (garbanzos)
1 cup young shredded coconut, fresh or canned
1 cup cooked sweet yams or (ube halaya)
2 cup shaved ice
2 cup milk
4 scoops of favorite ice cream
1/2 cup rice pop
Preparation Instructions:
Peel mangoes and slice the meat into 1/2-inch cubes.
Prepare 4 tall glasses. Divide each ingredient into 4 equal parts. In each glass place 1/4 of each ingredient, adding layer by layer.
Top with 1/2 cup shaved ice.
Pour 1/4 cup milk over shaved ice and top with a scoop of ice cream. Sprinkle nuts or rice krispies over it.
SOURCE: kawalingpinoyrecipes.com
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