INGREDIENTS: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream 1 bunch spring onions Salt and pepper to taste
HOW TO COOK: In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside. In a pan, saute and brown the longganisa in little oil. Add in the onions, bell peppers, finger chillies and butter. Add in the mushrooms and a splash of vinegar. Cook for a minute or two then set aside. In the same pan, cook the egg until cooked through. Place the egg on a plate, top it with the sautéd longganisa and vegetables and fold the egg. Garnish with spring onions and serve. SOURCE: gmanetwork.com
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