Ingredients:
2 eggs
2 tablesponns melted butter (unsalted)
1 cup water
1 cup MAYA Original Hotcake Mix
Filling:
2 tablepoons finely chopped green onion
salt and pepper to taste
1/2 cup sour cream or 1/2 cup all purpose cream and 1/2 teaspoon of lemon
fruit juice
1/2 teaspoon prepared mustard
6–8 slices cooked, thinly sliced square ham
1 cup shredded cheddar cheese
1/3 cup bread crumbs
3 tablespoons melted butter (unsalted)
Cooking Instructions:
Beat eggs slightly then add butter, water and hotcake mix. Stir until mixture is free from lumps. Heat an 8–inch non–stick or flat skillet and brush lightly with oil. Pour 1/4 cup of the mixture into the pan. Tilt from side to side to cover the pan. Cook until set. Repeat the same procedure with the remaining mixture. Set aside.
In a small bowl, combine onion, salt, pepper, sour cream and mustard; mix well. Set aside. Get 1 crepe, layer ham slice, 1 tablespoon sour cream mixture and cheese. Roll up. Repeat procedure with the remaining crepe and filling.
Arrange crepe in rectangular glass baking pan. Combine butter and bread crumbs; sprinkle over crepes and cover pan loosely with foil. Bake for 15 to 20 minutes at 350 degrees F or until cheese is melted.
Serve crepes immediately.
Source : The Maya Kitchen, kusinamasterrecipes
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