Ingredients 2 ripe mangoes, sliced (to be crushed)1 can (300ml) condensed milk1 can (370ml) crema-asada1 pack (250ml) all-purpose cream¼ kg sago, cooked & drained1 sachet mango jelly powder, cooked & diced2 ripe mangoes, diced
Instructions Put sliced mangoes into the blender. Turn on the blender until the mangoes are crushed.Add the condensed milk, crema-asada, and all-purpose cream. Turn on the blender until the ingredients are well-blended.Transfer the mixture into a big container.Add the sago, diced gulaman, and diced mangoes. Mix well.Cover and refrigerate for 1 to 2 hours.Serve in glasses. Top with diced mangoes if desired.Enjoy your mango sago gulaman dessert!
source: panlasangpinoyrecipes.com/how-to-make-mango-sago-gulaman-dessert
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