Ingredients
1 cup flour
1 tbsp flour
1 tbsp sugar
1⅞ tsp baking powder
½ tsp salt
1⅓ tbsp butter
⅓ cup milk
FILLING:
1⅞ tbsp butter
½ cup brown sugar
1⅓ tsp cinnamon
glaze
¼ cup powdered sugar
⅛ cup milk
¼ cup peanuts, crushed
Instructions
For the filling, in a small bowl combine softened butter, brown sugar and cinnamon
In a large bowl mix together flour, sugar, abking powder and salt.
Add in softened butter.
Stir in milk to form a soft dough.
Roll out dough on a lightly floured into a rectangle about ¼ inch thick.
Spread the remaining filling on the rolled out dough.
Roll up the rectangle, with a sharp knife slice into small rolls. bake fro 20 to 25min at 400F
For glaze, combine powdered sugar nuts and milk in a small bowl and stri until smooth.
Once rolls are finished, drizzle on glaze and serve warm.
source: panlasangpinoyrecipes.com/mini-cinnamon-rolls-recipe/
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