INGREDIENTS:
2 bags of tea (preferably black or oolong tea)4-6 oz (125-185 ml) hot water4 oz (125 ml) sweetened condensed milk4-6 oz (125-185 ml) ice cubes (or ice tubes)Tapioca Pearls (optional)
HOW TO COOK:
Prepare hot water.Place tea bags in a large mug then pour in hot water. Let it steep for about 2 minutes.Remove tea bags then pour in condensed milk. Stir until completely mixed.Fill a tall glass with ice cubes (fill at least half of the glass). Pour in tea mixture and allow to cool.Add Tapioca Pearls (optional)Serve cold and enjoy!
IMAGE: recultured.com
SOURCE: mykusinamasterrecipes.com/quick-easy-milk-tea-recipe/
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