Ingredients:
3 cups medium tapioca pearls1 sachet gelatin powder3 cups brown sugar1 tbsp vanilla extract2 to 3 cups water
Cooking Instructions:
Cook the tapioca according to package instructions or refer to the Taho recipe. Set aside.Cook the gelatin according to package instructions. Set aside. Place the brown sugar in a cooking pot and caramelize using low heat.When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. Note: us the lowest heat possible so that the sugar will not burn.Turn off heat and let cool. In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of sugar mixture, and a cup of cold water. Stir.
source: kusinamasterrecipes.com/sagot-gulaman-palamig-recipe
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