top of page

Sweet Potato Buttered Rum Flan Recipe


Ingredients:

1/2 teaspoon canola oil1/2 cup granulated sugar1 tablespoon water1 cup leftover mashed sweet potato1/2 cup packed brown sugar2 tablespoons white rum2 tablespoons butter, melted1/4 teaspoon ground cinnamon1/8 teaspoon salt1/8 teaspoon grated whole nutmeg3 large eggs1 1/2 cups 1% low-fat milk

Cooking Instructions:

Preheat oven to 325°. Coat an 8-inch metal cake pan with high sides with canola oil, tipping to fully coat.Combine granulated sugar and water in a small heavy saucepan over medium-high heat; cook for 5 minutes or until golden.Immediately pour into prepared pan, tipping quickly until caramelized sugar coats bottom of pan.Place sweet potato and next 7 ingredients (through eggs) in a blender; process until smooth.Add milk; process just until blended. Pour mixture over caramel in pan.Place pan in a 13 x 9-inch glass or ceramic baking dish; add hot water to dish to a depth of 1 inch.Bake at 325° for 1 hour or until a knife inserted in center comes out clean.Remove pan from water. Cool completely on a wire rack.Cover and chill for 8 hours or overnight. Invert flan onto a platter, and cut into 8 wedges.Drizzle any remaining caramel syrup over flan.

source: myrecipes.com

0 views0 comments

Recent Posts

See All

Comments


Privacy Policy:
We do not share your personal information. We do not track your visits to this website. No copyright infringement implied on photos, and recipes in this website. This is for informational purposes only. If you are the owner of such photos/recipes and would not like to be shared in this website, please contact us.
We are family-owned vacation rental based in Kihei, Hawaii since 2008..
We are rated excellent by the leading travel website in 2012.

 
 
bottom of page