Chocolate Biscotti Recipe

Ingredients :

2 cups all-purpose flour

1/2 cup cocoa

3 tsp. baking powder

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/4 cup butter, softened

3 eggs

1/2 cup white chocolate chips

1/2 cup semi-sweet chocolate chips

Topping

1/2 cup white chocolate chips

1 tsp. vegetable oil

Directions:

Preheat oven to 350°F (175°C). Prepare parchment-lined cookie sheet; set aside.

In a medium bowl, sift together flour, cocoa and baking powder. Set aside.

In a large bowl, combine white sugar, brown sugar and butter; beat until well blended. Add eggs, one at a time; beating well after each addition. Add flour mixture; stir well. Stir in white and chocolate chips.

Divide dough in half. On a prepared cookie sheet, flatten dough to maketwo rectangles. Place a couple inches apart from one another, about 1/2 in. thickness.

Bake in oven for about 25 minutes or until set. Let cool enough to touch. Cut into 1/2 in. slices. Lay slices on their side. Continue baking for 5 to 7 minutes; turn slices on the other side and bake for an additional 5 to 7 minutes. Let cool on wire racks.

Prepare Topping: Melt white chocolate chips and oil in a small saucepan over low heat (or in a double boiler).

Drizzle over chocolate biscotti.

Tip: Store biscotti in a freezer bag in the freezer.

Recipe Source here:

Image: http://www.savvybaker.com/wp-content/uploads/2010/02/Double-Choc-Cherry-Biscotti.jpg

Source: www.filipinorecipesite.com