Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...

INGREDIENTS: 1 cup dried munggo, washed and drained2 oz sotanghon½ pound shrimp, peeled and cut into ½-inch pieces1 large tomato,...

INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...

INGREDIENTS: 3 cups leftover white rice 1 cup canned corned beef 1 raw egg, beaten 1 tsp garlic, minced Dash of salt 3 tbsp cooking oil 3...

INGREDIENTS: 3 & 1/2 cups cane vinegar (tuba vinegar is best option)3 tbsp ginger, sliced3 tbsp langkawas (galangal), sliced1 tbsp whole...