Ingredients: For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4  cup...

INGREDIENTS:For the Ground Beef Adobo:1/4 kilo Ground beef[1]Oil for sautéing5 cloves garlic, minced[2]1/8 cup chopped kinchaySoy sauce,...

INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...

INGREDIENTS: 3 cups leftover white rice 1 cup canned corned beef 1 raw egg, beaten 1 tsp garlic, minced Dash of salt 3 tbsp cooking oil 3...

INGREDIENTS: 1 cup dried munggo, washed and drained2 oz sotanghon½ pound shrimp, peeled and cut into ½-inch pieces1 large tomato,...