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AVicMan BLOG
Oct 29, 2018
Sotanghon Guisado Recipe
Ingredients: 1 head garlic, minced 4 tablespoons oil 1 piece small onion, minced 1 tablespoon atsuwete powder 200 g shrimp, skin removed...
AVicMan BLOG
Oct 28, 2018
Chicken Cordon Bleu Recipe
Ingredients: 4 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 slices Swiss cheese 4 slices...
AVicMan BLOG
Oct 28, 2018
Lechon Cebu Pork Belly Recipe
Ingredients: Pork belly slab (about 2Â kilos) For the brine/marinade: 1 stalk of lemon grass (tanglad) 1 stalk on onion leeks (scallion) 2...
AVicMan BLOG
Sep 13, 2018
SIZZLING BALUT RECIPE
Ingredients 4 balut, cooked and peeled ¼ cup flour 3 tablespoons oil 2 shallots, peeled and chopped 2 cloves garlic, peeled and minced 1...
AVicMan BLOG
Sep 12, 2018
Bistek Tagalog Recipe
makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into...
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