Ingredients:
1 green mango, peeled and diced
1 large onion, diced
1 large tomato, diced
Bagoong (shrimp paste)
Spring onions to garnish, chopped
Preparation Instructions:
In a small bowl, mix all ingredients together. The amount of Bagoong depends on your preferred taste.
Garnish with Spring onions (optional). Serves 2-3 people. Enjoy!
Image: www.casamanila.ca
Source: http://www.kusinamasterrecipes.com/easy-green-mango-ensalada-recipe/
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