INGREDIENTS:
1 lb pork, diced
¼ cup light soy sauce
3 tbsp oyster sauce
3 tbsp vinegar
1 cup water
3 pcs dried bay leaves
6 pcs dry red chili
5 cloves garlic, crushed
2 tsp granulated white sugar
1 & ½ tsp whole peppercorn
Salt, to taste
3 tbsp cooking oil
HOW TO COOK:
Pour and heat the cooking oil in a pan.
Add- in and brown the garlic.
Add- in the pork and then cook for 3 to 5 minutes or until light brown.
Pour- in the soy sauce, oyster sauce, and water.
Stir and let it boil.
Add- in the dry red chili, whole peppercorn, and bay leaves.
Cover and simmer for 40 to 45 minutes.
Pour- in the vinegar and allow to reboil.
Add- in the sugar and salt.
Stir and cook for another 3 minutes.
Remove from heat and transfer to a serving plate. Enjoy!
IMAGE: filipino-food-lovers.com
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