INGREDIENTS:
½ cup frozen or fresh green peas4 cups cooked long grain rice2 cloves garlic, minced4 slices ham, small diced1 pc egg, beaten2 8g sachets Maggi Magic Sarap½ tsp freshly ground black pepper2 tbsp thinly sliced spring onion2 tbsp cooking oil1 tbsp annatto seeds1 tbsp sesame oil
HOW TO COOK:
Combine oil and annatto seeds, gently heat for 2 minutes, cool and strain.In a wok sauté garlic and ham in annatto oil for 1minute.Add egg, stir and cook for 10seconds.Immediately add rice, season with Maggi Magic Sarap and pepper.Add the frozen green peas and the ham. Cook for another 2-3 minutes.Add sesame oil and spring onion.Transfer into a serving plate and serve hot.
SOURCE: www.kusina101.com IMAGE: jinjiangrestaurant.com
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