Ingredients:
1 cup belly pork; sliced1 cup mongo beans4 cloves garlic; minced1 small onion; chopped1 tomato; sliced5 cups waterSalt to taste1 cup malungay or ampalaya leaves
Cooking Instructions:
In a skillet, sauté the garlic, and onion.Add pork and tomato, then season with salt to taste.Continue sauteing until pork renders fat and edges turns brown. Set aside as a mixture.Boil monggo in casserole until tender. Add the mixture, simmer, and stir. Add the ampalaya or malungay leaves before serving.
Source : My Filipino Recipe
Source: kusinamasterrecipes.com/mongo-guisado/
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