Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips ¼ cup vinegar ½ cup water ½...

Ingredients: 1 big bangus (milkfish) 3 cloves of garlic, minced 1 onion chopped 2 tomatoes, diced 1 egg 1/4 cup lemon juice 1 small...

Ingredients: 500 grams Tulingan fish (Skipjack tuna) 4 cloves Garlic chopped 1 Onions chopped 1 small Ginger chopped 1/2 tablespoon salt...

Ingredients: 1 k. tulingan, gutted and washed 1 tbsp. rock salt ( or sea salt ) ¼ k. kamias fruit small red onion ( sibuyas Tagalog ) 1...

INGREDIENTS: 2 lbs galunggong (round scad), gutted and cleaned 5 tbsp dark soy sauce 3 tbsp white vinegar 1 cup water 4 dried bay leaves...

Ingredients: 4 pieces medium round scad (galunggong), cleaned 2 tablespoons coarse sea salt ½ cup cooking oil Salted egg and tomato...