AVicManONLINEJul 7, 2019Fried Galunggong with Salted Egg and Tomato Salad RecipeIngredients: 4 pieces medium round scad (galunggong), cleaned 2 tablespoons coarse sea salt ½ cup cooking oil Salted egg and tomato...
AVicManONLINEJul 6, 2019Sardinas with Misua RecipeIngredients: 1 small can sardines (in tomato sauce) 2 ounces misua (thin flour noodles) 2 tablespoons fish sauce ¼ teaspoon ground black...
AVicManONLINEMay 29, 2019RELYENONG BANGUS RecipeIngredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...
AVicManONLINEMay 14, 2019Sinaing na Tulingan RecipeIngredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips ¼ cup vinegar ½ cup water ½...
AVicManONLINEMay 13, 2019Fried Galunggong with Salted Egg and Tomato Salad RecipeIngredients: 4 pieces medium round scad (galunggong), cleaned 2 tablespoons coarse sea salt ½ cup cooking oil Salted egg and tomato...
AVicManONLINEMay 12, 2019Ginataang Tulingan RecipeIngredients: 500 grams Tulingan fish (Skipjack tuna) 4 cloves Garlic chopped 1 Onions chopped 1 small Ginger chopped 1/2 tablespoon salt...