AVicManONLINEJul 7, 2019Adobong Bagnet With Pineapple RecipeIngredients: 1/4 kilo bagnet, cut into serving pieces 3 tablespoons oyster sauce 2 tablespoons soy sauce 1/8 cup vinegar 1 1/4 cup...
AVicManONLINEJul 7, 2019Ginisang Munggo RecipeIngredients: 1 cup whole monggo (mung) beans 5 tablespoons vegetable oil 7 cloves garlic, lightly mashed 2 medium-sized onions, chopped...
AVicManONLINEJul 7, 2019Fried Embutido RecipeIngredients: 1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black...
AVicManONLINEJul 7, 2019Fried Galunggong with Salted Egg and Tomato Salad RecipeIngredients: 4 pieces medium round scad (galunggong), cleaned 2 tablespoons coarse sea salt ½ cup cooking oil Salted egg and tomato...
AVicManONLINEJul 7, 2019Easy Adobong Kangkong RecipeINGREDIENTS: 1 bunch kangkong (water spinach), separate leaves and chop stalks (1″ in length)¼ cup soy sauce⅛ cup vinegar¼ cup water1...
